I just wanted to create a short follow up post on some of the




Health should be made simple, but taken seriously. The Wright Earth: The Wright Way!
I just wanted to create a short follow up post on some of the





KOL Foods and KOL Foods West: Putting kosher and ethical back on the same plate by making grass-fed, organic-raised and local meat available to kosher (and non-kosher) consumers.
Providing: Lamb and Beef
KOL Foods is available in:
- Washington, DC
- Philadelphia, PA
- Baltimore, MD
- South Orange, NJ
- White Plains, NY
- Forest Hills, NY
- Durham, NC
- Manhattan, NY
- Cherry Hill, NJ
- Providence, RI
- Coming soon – Northern VA, Chicago, Minneapolis and other Midwest cities – see the Kol Foods website for additional updates.
Contact: Devora Kimelman-Block 917-864-7965
Hekhsher: Star-K Hashgacha or Vaa’d Harabanim of Greater Washington (glatt kosher)KOL Foods West is available in:
- California and Western States
Contact: Roger Studley 510-604-2607
Mitzvah Meat/Mindful Meat: Providing grass-fed and finished, naturally-raised, humanely-slaughtered meat to kosher (and halal/unkosher) consumers from local Hudson Valley farmers.
Provides: Beef, lamb, chicken, eggs, cheese (seasonal), honey (seasonal)
Available in:
- New York
- New Jersey
- Connecticut
- Massachusetts
- Vermont
- New Hampshire
Contact: Dr. Maya Shetreat-Klein
Hekhsher: Rabbi Boruch Lesches (Lubavitch) (glatt kosher)
Kosher Conscience: The founding philosophy of Kosher Conscience is the humane treatment of the animal at every stage of life (free- or pasture-raised and grass fed; safely transported; slaughtered humanely and painlessly) and providing Kosher, ethical meat.
Providing: Beef and Poultry
Available in:
- New York Metropolitan area
Contact: Simon Feil
Hekhsher: private Hashkacha from the shochet