Beef Jerky
While Yakov and I had a fun filled day together, Roger made his own beef jerky! Here are the steps!
-Purchase organic, grass fed brisket.
-Slice it into a quarter inch thick strips.
-Marinate in soy sauce, red wine, and maple syrup for 24 hours.
-Lay strips on oven rack.
-Set oven to 150' and leave open while cooking, for about 4-6 hours, until fully dehydrated.
Enjoy your meaty snack!!!
