Fire Jumper

Fire Jumper
Roger Wright

Sunday, May 3, 2009

Tip From Roger

Beef Jerky

While Yakov and I had a fun filled day together, Roger made his own beef jerky! Here are the steps!

-Purchase organic, grass fed brisket.
-Slice it into a quarter inch thick strips.
-Marinate in soy sauce, red wine, and maple syrup for 24 hours.
-Lay strips on oven rack.
-Set oven to 150' and leave open while cooking, for about 4-6 hours, until fully dehydrated.

Enjoy your meaty snack!!!


  1. isn't dangerous to keep your oven open for so long? carbon Monoxide and stuff?

  2. I am sorry I did not see this until now. There is no danger of having a working oven opened. There is no danger carbon monoxide as long as your oven is working and the pilot light is lit.