Old Mother Hubbard
Went to her cupboard
To get some fresh pumpkin pie.
But her pie was not there,
So she gave her husband a glare
And said, "You ate it. Don't lie!"
|This is a Cheese Pumpkin|
cut in fourths
with the seeds removed
|Peeled and sliced|
Ready to be diced!
|I coated the pumpkin flesh in|
bacon grease and salt. However, any
fat would sufice.
|I placed the pumpkin and the seeds|
(coated in olive oil and salt)
in the oven at 450' F. I covered the pumpkin
for the first 20 minutes.
|The seeds toast up in about 15-20 minutes|
|The pumpkin was finished in about 45 minutes|
|In one bowl I mixed 2 cups of almond flour,|
1 tsp. of baking soda, and cinnamon.
|In the other bowl I combined 2 cups of the cooked pumpkin,|
1/4 cup of maple syrup, 2eggs, 1 tsp. of vanilla, and 1/4 of
coconut oil. I mixed it with an immersion blender.
|I coated this baking dish|
(approx. 4 in. deep, 4 in. wide, and 8 in. long)
with coconut oil and poured in the mixture.
|I cooked the pumpkin bread at 350'F for about 45 minutes.|
I tested it periodically with a knife, when it comes out dry
it is done.